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APPETIZERS

THAI SPRING ROLLS

Crispy rolled appetizers stuffed with lean chicken, glass noodles, carrots, mushrooms, onions, and cilantro.

$15




TIBETAN MOMOS

Steamed dumplings stuffed with ground rib-eye steak, onions and cilantro, dressed with soy sauce.

$15




RICE PATTIES (Nasi-Hapjes)

Breaded and seasoned rice and vegetable patties.

$14

SALAD ROLLS

Fresh rice paper rolls stuffed with mango, green papaya, carrots, mixed greens, and herbs. Served cold.

$14




SHRIMP WRAPS

Shrimp marinated in our house garlic and black pepper sauce. Wrapped, crispy, and hot.

$15




GRILLED SHRIMP SALAD

Mixed greens, mango, green papaya, and carrots dressed in a light Thai vinaigrette, topped with grilled shrimp and served in a crispy papadum bowl.

$18




KARMA'S PLATTER

An assortment of Karma’s appetizers including 2 Chicken Satays, 2 Spring Rolls, 2 Fried Momos, 2 Salad Rolls, 2 Shrimp Wraps, 1 Noodle Patty, 1 Rice Patty.

$40

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CURRY DISHES

KARMA’S CURRY

A fragrant, mild red curry made with onions, tomatoes, and coconut milk, garnished with cilantro and served with steamed rice.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21



THAI GREEN CURRY

Fresh and spicy coconut green curry made with bok choy, zucchini, broccoli and carrots. Garnished with cilantro and served with steamed rice.

CHICKEN, SHRIMP, BEEF: $26

TOFU: $21

BUTTER CHICKEN

A mild, bold Indian curry made with marinated chicken breast and green onions. Served in a crispy papadum bowl, with house salad and steamed rice.

$25



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RICE DISHES

TIBETAN BEEF FINGSHA

A traditional Tibetan dish of lean beef, potato, glass noodles, onions, and tomatoes in a mild sauce served with steamed rice.

$25



CHICKEN SATAY

Marinated chicken breast, skewered and flame-grilled. Served with a side of spicy peanut sauce, steamed vegetables and rice.

$25

NASI GORENG

A light Indonesian fried rice dish prepared with white onions, red peppers, bok choy and Thai basil. Garnished with green onion, carrot, green papaya, and cilantro.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21



BIRYANI

A vibrant Indian fried rice dish made with white onions, red peppers, bok choy and a variety of aromatic spices. Garnished with green onion, carrot, green papaya, and cilantro.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21

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NOODLE DISHES

PHAD THAI

A classic Thai dish made with rice noodles, white onions, bean sprouts, and red peppers. Garnished with roasted peanuts, green onion, carrots, green papaya, and cilantro.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21



BAMI GORENG

An Indonesian noodle dish prepared with hokkien noodles, white onions, tomatoes, red peppers, and bok choy, in a sweet soy sauce. Garnished with green onion, carrot, green papaya, and cilantro.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21

NOODLES WITH LIME LEAVES

Our boldest noodle dish. Hokkien noodles with white onions, red peppers, bok choy and lime leaves in a creamy coconut red curry sauce. Garnished with green onion, carrot, green papaya, and cilantro.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21



THAI BASIL NODDLES

A delicate rice noodle dish, prepared with white onions, red peppers, and bok choy, in a light Thai basil sauce. Garnished with green onion, carrot, green papaya, and cilantro.

CHICKEN, SHRIMP, BEEF: $25

TOFU: $21

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SOUPS

TUM YAM SOUP

Shrimp, bok choy, tomato and rice noodles in a lemongrass, ginger, and coconut milk based broth. Garnished with bean sprouts, shredded carrot, cilantro and a wedge of lemon.

$20

PHO BO

Thinly sliced beef tenderloin, bok choy and rice noodles in a ginger and chili beef broth. Garnished with bean sprouts, shredded carrot, cilantro and a wedge of lemon.

$20